| TRAINING TITLE | JAN | FEB | MAR | APR | MAY | JUNE | JULY | AUG | SEPT | OCT | NOV | DEC |
| Professional Halal Executive Program (PHEP) | PHEP 1.0 | PHEP 1.0 | PHEP 2.0 | PHEP 3.0 | PHEP 4.0 | PHEP 4.0 | ||||||
| Halal Certification 101 | 18th | 12th | 4th | 10th | ||||||||
| Workshop on Halal Assurance System | 17th – 18th | 5th – 6th | 12th – 13th | 2nd – 3rd | ||||||||
| Workshop on Halal Internal Audit | 24th – 25th | 10th – 11th | 2nd – 3rd | |||||||||
| Workshop on Islamic Hygiene Practice (Sertu) | 25th – 26th | 28th – 29th | 22nd – 23rd | 18th – 19th | ||||||||
| Introduction to MUI Halal Certification | 31st | 13th | 26th | 6th | ||||||||
| Halal Science Awareness | 10th | 14th | 18th | 24th | ||||||||
| Halal Science Analyst | 3rd – 4th | 3th – 4th | 29th – 30th | 25th – 26th | ||||||||
| Introduction to ISO 17025 | 16th | 21st | 14th | 14th | 15th | |||||||
| Fundamental of MeSTI, GMP & HACCP | 21st | 14th | 6th | 12th | ||||||||
| Workshop on HACCP | 16th – 17th | 8th – 9th | 22nd – 23rd | |||||||||
| Workshop on GMP | 24th – 25th | 7th – 8th |