RAPID TEST KIT
Exploring Halal Science
The rapid test kit (RTK) under the brand name HALKIT was established in 2019.
This kit is specifically developed to detect the presence of non-halal ingredients, particularly porcine protein, in food and beverage (F&B) products. It covers a wide range of applications, including raw and processed meat, collagen/gelatine, as well as fat- and oil-based products.
HALKIT is produced and distributed both locally and internationally to relevant industries, manufacturers, and halal authorities. It is primarily used for quality control, as well as for screening and monitoring purposes to support halal verification and assurance.
Why HALKIT?
Innovation
Efficiently monitor and verify the halal compliance of your products, reducing the risk of contamination and providing peace of mind to consumers.
Integrity
Validated by ISO 17025 accredited lab. Demonstrates a commitment to quality, transparency, and consumer well-being.
Quick screening
Produce quick and reliable outcomes without compromise the result's integrity.
User-friendly
User-friendly and easy to handle, regardless of knowledge and technical background.
Quality
Maintain the integrity of the halal food supply chain, from production to consumption. Contribute to the overall safety, quality, and assurance of halal products, benefiting both producers and consumers.
Cost effective
Confirm your Halal authenticity at a budget-friendly price, offering great worth.
RAPID TEST KIT
30 Minutes
Designed specifically for Porcine Antigen determination test in food samples.
| Product Code | Product Type 20 reactions/kit |
| HTRK-01-020 | Porcine Meat Raw (Meat) Halkit: LOD: 0.05% |
| HTRK-02-020 | Porcine Meat (Processed) Halkit: LOD: 0.5% |
| HTRK-03-020 | Porcine Meat (Surface) Halkit: LOD: 0.5% |
| HTRK-04-020 | Porcine (Gelatin) Halkit: LOD: 1% |
| HTRK-05-020 | Porcine (Fat/Oil) Halkit: LOD: 1% |
SERTWO KIT
1 Hour
A fast-screening test for Porcine contamination from meat-based samples.
| Product Code | Product Type 20 reactions/kit |
| HTRK-06-020 | Porcine Meat (Sertwo) Halkit: LOD:0.5% |
ELISA KIT
Designed using sandwiched immunosorbent assay principle to specifically determine porcine antigen in samples.
| Product Code | Product Name 96 reactions/kit |
| HTEP-01-096 | Porcine Meat Detection Halkit: LOD: 0.1% |
| HTEP-02-096 | Porcine Gelatine Detection Halkit: LOD: 0.5% |
| HTEP-03-096 | Porcine Fat/Oil Detection Halkit: LOD: 0.5% |
DNA EXTRACTION KIT
Designed for rapid and efficient purification of genomic DNA of raw & processed food from plants, animal or mixed origins.
| Product Code | Product Name 100 reactions/kit |
| HTDE-01-100 | DNA Extraction Halkit I (Meat-based products) |
| HTDE-02-100 | DNA Extraction Halkit II (Highly processed products) |
DNA DETECTION KIT(PCR)
Specifically designed for the target detection of domesticated pig and wild boar in food samples. It is highly sensitive for ingredients authentication.
| Product Code | Product Name 100 reactions/kit |
| HTDD-01-100 | Porcine DNA Real-time PCR Halkit I ( Multiple Detection LOD of pure DNA template at 0.0002 ng/μL |
| HTDD-02-100 | Porcine DNA Screening Real-time PCR Halkit (Plant/Vertebrate Origin) LOD of pure DNA template at 0.01% ng/μL |
| HTDD-03-100 | Porcine DNA Real-tie PCR Halkit II (Porcine Specific Detection LOD of pure DNA template at 0.0002 ng/μL |
