Malaysian Halal Standards Implementation
DR. AZMI ABD AZIZ Chief Technical Officer,Global Haltech Countries involved in the halal sector are competing heathily to create internationally recognised halal certification bodies The commitment and efforts shown by Malaysia in developing its halal industry are in line with the country’s aspirations to become a leading innovator of the global halal hub. However, the… Continue reading
Is Pork DNA still considered pork?
NOR AMIN Chairman,Global Haltech Traces of pork DNA found in food products, or any other products, raises viable concern for the Muslim community. Let’s dive into the science behind it IS pork DNA pork? A simple question that needs careful handling and a clear answer to. To answer such an important question, we should first… Continue reading
Halal Verified but not certified
A response to a viral social media post questioning the halal status of bubble tea Malaysians are really into food trends. Not too long ago, we were astounded by the chocolate and cheese covered banana fritters. Now; the delicious, yet scandalous ‘boba’. As we know, the bubble tea frenzy has taken over the country starting… Continue reading
Halal Science to verify and certify
NOR AMIN Chairman,Global Haltech Halal across region and religion THE concept of Halal is very crucial in Islam, and a very sensitive issue for Muslims. The need for Muslims to consume only halal products, coupled with high commercial and economic value, has made the halal industry to become one of the fastest growing industry. For… Continue reading